Certification
POPs Certified Restaurant Cashier
Master daily POS operations.
Foundational 2–3 hours Coming Soon
Learn how to use the restaurant POS system in daily operations — orders, payments, shifts, discounts and end-of-day reports.
What you'll learn
- Operate the POS confidently
- Handle payments and refunds
- Close shifts accurately
- Follow POPs best practices
Curriculum, exam and certificate will be published soon.