Restaurant Academy
Everything you need to run POPs Restaurant — from your first login to advanced recipes, delivery, and reporting. Content is added Feature-by-Feature; use the sidebar or search to explore.
Getting Started
Set up your account, first login and basic configuration.
POS Operations
1Operate the point of sale, orders, payments and shifts.
Tables
Floor plans, table management, transfers and merges.
Kitchen
Printing routing and station workflows.
Kitchen Display System
KDS setup, stations, timing and order flow.
Inventory
Stock, transfers, counts and low-stock alerts.
Recipes
Ingredients, yields, costing and menu engineering.
Purchases
Purchase orders, receiving and returns.
Suppliers
Vendor management, pricing and terms.
Customers
Profiles, history and communication.
Loyalty
Points, rewards, tiers and campaigns.
Gift Cards
Create, sell, redeem and track gift cards.
Delivery
Riders, zones, aggregators and dispatch.
Reports
Sales, staff, inventory and financial analytics.
Administration
Users, roles, branches and permissions.
Settings
Global configuration, taxes, currencies and preferences.
Hardware
Printers, drawers, scanners and terminals.
Troubleshooting
Diagnose common issues and fixes.
