Restaurant Academy
Everything you need to run POPs Restaurant — from your first login to advanced recipes, delivery, and reporting. Content is added Feature-by-Feature; use the sidebar or search to explore.
Getting Started
1Set up your account, first login and basic configuration.
POS Operations
15Operate the point of sale, orders, payments and shifts.
Tables
7Floor plans, table management, transfers and merges.
Menu Management
7Products, categories, groups, pricing and properties.
Kitchen
4Printing routing and station workflows.
Kitchen Display System
4KDS setup, stations, timing and order flow.
Inventory
4Stock, transfers, counts and low-stock alerts.
Recipes
3Ingredients, yields, costing and menu engineering.
Customers
4Profiles, history and communication.
Delivery
3Riders, zones, aggregators and dispatch.
Reports
3Sales, staff, inventory and financial analytics.
Administration
3Users, roles, branches and permissions.
Settings
3Global configuration, taxes, currencies and preferences.
Hardware
4Printers, drawers, scanners and terminals.
Troubleshooting
4Diagnose common issues and fixes.