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Overview
All in Menu ManagementProduct GroupsProduct CategoriesCreating ProductsEditing ProductsProduct PricingProduct NotesProduct Properties
Overview
All in Menu ManagementProduct GroupsProduct CategoriesCreating ProductsEditing ProductsProduct PricingProduct NotesProduct Properties
AcademyRestaurantMenu Management
POPs Restaurant

Menu Management

Products, categories, groups, pricing and properties.

  • RST-MENU-001
    Product Groups
    Group products for reporting and kitchen routing.
    configuration
  • RST-MENU-002
    Product Categories
    Organise the POS grid with categories under each group.
    configuration
  • RST-MENU-003
    Creating Products
    Add a new product to the menu with price and category.
    configuration
  • RST-MENU-004
    Editing Products
    Update an existing product's price, name or category.
    configuration
  • RST-MENU-005
    Product Pricing
    Set base prices, happy-hour prices and price lists.
    configuration
  • RST-MENU-006
    Product Notes
    Attach preparation notes that print on the kitchen ticket.
    operation
  • RST-MENU-007
    Product Properties
    Add modifiers like size, sauce and add-ons.
    configuration
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POPs LEB is part of POSBANK, a global leader in Point of Sale solutions. We help restaurants and retailers run smoother, faster, smarter.

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