POPs Restaurant
POS Operations
Operate the point of sale, orders, payments and shifts.
- RST-POS-001operationSplit a bill between customersDivide a single order into multiple checks so each customer can pay separately.
- RST-POS-002operationCreating a New OrderStart a fresh order on the POS and add the first products.
- RST-POS-003operationInternal OrdersPost meals for staff, wastage or business events without impacting sales.
- RST-POS-004operationTakeaway OrdersTake an order the customer will collect from the counter.
- RST-POS-005operationDelivery Orders (POS)Take a delivery order from the POS with address and rider.
- RST-POS-006operationAdding ProductsAdd products to an open order using tiles, search or barcode.
- RST-POS-007operationChanging QuantityAdjust the number of units of a line already on the order.
- RST-POS-008operationRemoving ProductsVoid a line from an order with the correct reason.
- RST-POS-009operationApplying DiscountsApply a percentage or fixed discount to a line or the whole order.
- RST-POS-010operationHolding OrdersPark an in-progress order so you can help another customer.
- RST-POS-011operationRecalling OrdersBring a held order back to the POS to continue.
- RST-POS-012operationMerging BillsCombine two or more checks into a single bill.
- RST-POS-013operationProcessing PaymentsTake a payment on an open order with cash, card or split methods.
- RST-POS-014operationPrinting ReceiptsPrint a customer receipt for an open, held or paid order.
- RST-POS-015operationClosing a ShiftEnd your shift, count the drawer and print the Z report.